A simple but really tasty meal! It also happens to be meatless, but feel free to add in chicken or shrimp or even bacon! Ingredients: 1 10oz. container of grape tomatoes 1/2 bundle of asparagus 1/2 container of mushrooms 2 large cloves or garlic, minced 1 package of raviolis (I used mushroom raviolis, but you…… Continue reading Raviolis & Veggies w/ Pesto
Tag: italian
Zuppa Toscana with Orecchiette
This is one of Gabriel’s favorite soups! I’ve only had it a few times, but the ingredients are pretty simple so I figured it wouldn’t be hard to make. It turned out to be super delicious and we loved the addition of the pasta (orecchiette)! Ingredients: 1 lb. Ground Mild Sausage 1 medium yellow onion,…… Continue reading Zuppa Toscana with Orecchiette
Chicken Gnocchi Soup
This is my FAVORITE soup from Olive Garden and I have always wanted to make it at home. This is my version. As for the gnocchi, I made it once a long time ago in a cooking class, but I would not say that makes me any kind of expert. If you make the gnocchi,…… Continue reading Chicken Gnocchi Soup
Homemade Gnocchi
This is a very versatile “Potato” pasta/dumpling. There are many different soups and sauces that can go with gnocchi. On my blog, you can find a great Chicken Gnocchi Soup recipe! The recipe below makes about a lot, so you can easily make a batch and use it for 2 or 3 different recipes! Ingredients:…… Continue reading Homemade Gnocchi
Tomato Basil Bow-Tie Pasta
Another recipe utilizing our freshly picked basil! Same flavor profile as the bruschetta, except thrown into a pasta. Ingredients: 1 10oz. Package cherry tomatoes, half of them sliced 1/2 c. Freshly chopped basil 1/2 c. Mozzarella cheese 1 12oz. box bow-tie noodles (farfalle) Extra virgin olive oil Salt Sugar Directions: 1. Fill up a pot…… Continue reading Tomato Basil Bow-Tie Pasta
