Creamy corn and poblano soup! I’ve been wanting to make this soup for a few months now. I like this soup because it doesn’t call for a ton of ingredients! This recipe isn’t super spicy, but it does have some heat. If you’re looking to make it spicier, please add in what’s italicized! You could…… Continue reading Corn & Poblano Soup
Tag: homemade
Strawberry PopTarts
These were so fun to make! What’s cool is that you can make any kind of jam you’d like to switch it up. Now, this recipe is a bit time consuming, so either you’re in for a somewhat late night (during a week night), or you can take your time doing this during the afternoon…… Continue reading Strawberry PopTarts
Arroz con Pollo
This is a pretty simple dish to make. You just need a little bit of patience/time for it. If you are just interested in the rice portion, click here for my mom’s mexican rice. Ingredients: 2 chicken breasts (or if you prefer dark meat, 4 boneless/skinless chicken thighs) 1 Tbsp. salt 1/4 medium onion 1…… Continue reading Arroz con Pollo
Orange Biscuits
So there’s this little coffee shop near Huntsville that I love called Honey’s Coffee and Biscuits. They make these amazing orange biscuits that I LOVE! After eating a few, I wondered if I could try to recreate these at home. So here is my version! It can be a dessert, brunch item, or breakfast if…… Continue reading Orange Biscuits
Tex-Mex Enchiladas
Y’all, my mom had made these enchiladas my whole life. These are made with ground beef and cheese, but we often make plain cheese too. These enchiladas are made with a red sauce. I do make green enchiladas, but you’ll have to give me some time to get the recipe posted on here! *Also, the…… Continue reading Tex-Mex Enchiladas
Zuppa Toscana with Orecchiette
This is one of Gabriel’s favorite soups! I’ve only had it a few times, but the ingredients are pretty simple so I figured it wouldn’t be hard to make. It turned out to be super delicious and we loved the addition of the pasta (orecchiette)! Ingredients: 1 lb. Ground Mild Sausage 1 medium yellow onion,…… Continue reading Zuppa Toscana with Orecchiette
Potato Hash w/ Over easy Eggs
This is one of Gabriel’s (my husband) favorite dishes. This is great for breakfast or brunch. Really, you could eat it for any meal. Ingredients: 1 huge potato (2 cups), small dice (1/2 inch cubes) 1/2 package of bacon, 1 inch pieces 1 c. yellow onion, diced 2 garlic cloves, minced oive oil 4 eggs…… Continue reading Potato Hash w/ Over easy Eggs
