This is a pretty simple dish to make. You just need a little bit of patience/time for it. If you are just interested in the rice portion, click here for my mom’s mexican rice. Ingredients: 2 chicken breasts (or if you prefer dark meat, 4 boneless/skinless chicken thighs) 1 Tbsp. salt 1/4 medium onion 1…… Continue reading Arroz con Pollo
Tag: homemade
Orange Biscuits
So there’s this little coffee shop near Huntsville that I love called Honey’s Coffee and Biscuits. They make these amazing orange biscuits that I LOVE! After eating a few, I wondered if I could try to recreate these at home. So here is my version! It can be a dessert, brunch item, or breakfast if…… Continue reading Orange Biscuits
Tex-Mex Enchiladas
Y’all, my mom had made these enchiladas my whole life. These are made with ground beef and cheese, but we often make plain cheese too. These enchiladas are made with a red sauce. I do make green enchiladas, but you’ll have to give me some time to get the recipe posted on here! *Also, the…… Continue reading Tex-Mex Enchiladas
Zuppa Toscana with Orecchiette
This is one of Gabriel’s favorite soups! I’ve only had it a few times, but the ingredients are pretty simple so I figured it wouldn’t be hard to make. It turned out to be super delicious and we loved the addition of the pasta (orecchiette)! Ingredients: 1 lb. Ground Mild Sausage 1 medium yellow onion,…… Continue reading Zuppa Toscana with Orecchiette
Potato Hash w/ Over easy Eggs
This is one of Gabriel’s (my husband) favorite dishes. This is great for breakfast or brunch. Really, you could eat it for any meal. Ingredients: 1 huge potato (2 cups), small dice (1/2 inch cubes) 1/2 package of bacon, 1 inch pieces 1 c. yellow onion, diced 2 garlic cloves, minced oive oil 4 eggs…… Continue reading Potato Hash w/ Over easy Eggs
Momma’s Mexican Rice
My mom’s Mexican Rice! My family LOVES this rice. We have it with most Mexican/Tex-Mex foods we make at home. It’s even good in some soups like caldo or tortilla soup (recipe for those coming soon). My mom has never been one to measure, so I had to do some experimenting to get it right…… Continue reading Momma’s Mexican Rice
Spinach, Tomato, & Mushroom Frittata
This a great breakfast or brunch dish to serve a few people! Ingredients: 8 eggs 2 tsp milk 1/4 c. onion, small diced 3 mushrooms, thinly sliced 1 garlic clove, minced 1 c. spinach 1/4 c. tomato, small diced 1/4 c. shredded cheddar cheese 1 Tbsp Olive oil 1 tsp olive oil TT salt &…… Continue reading Spinach, Tomato, & Mushroom Frittata
