Though it is currently spring, these muffins really make it feel like the fall. While baking these, your home will begin to smell like warm apples and cinnamon. It’s incredible. Ingredients: 3 small apples or (2 1/2 cups), peeled and small diced (I used fuji apples because it’s what I already had) 1/3 c. unsalted…… Continue reading Apple Crunch Muffins
Peanut Butter and Chocolate Chip Chewy Bars
These are super easy to make and obviously super yummy to eat! You can roll them up into little bites or cut them into the typical chewy bar size. These are the classic peanut butter and chocolate combo. While I was making them, Gabriel asked if I could add in some walnuts too! *You can…… Continue reading Peanut Butter and Chocolate Chip Chewy Bars
Sweet Potato, Bacon, & Kale Hash
I love potato hash! I love sweet potatoes. So why not combine the two. This sweet potato hash is so good. You get the saltiness of the bacon, the sweetness from the sweet potatoes, and onion. Then that freshness from the kale. Then of course, who doesn’t love garlic? Top this with a nice runny…… Continue reading Sweet Potato, Bacon, & Kale Hash
Coffee Bundt Cake
I love this cake! Obviously it’s great with coffee but I also love to eat a slice with a huge glass of milk. This isn’t your classic coffee cake with the streusel-like topping. I went with a glaze and some chopped walnuts! Ingredients: Cake: 1 1/3 c. white sugar 3/4 c. softened butter 3 eggs…… Continue reading Coffee Bundt Cake
Lemon Shrimp & Spinach Pasta
This is a great spring/summer time pasta! It’s simple, but SO GOOD! Ingredients: 1 package of spaghetti (or linguine) 1 lb shrimp, peeled and deveined 2 Tbsp olive oil 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 (very juicy) lemon, zest and juice 2 Tbsp butter 1 shallot, small diced 2-3 garlic…… Continue reading Lemon Shrimp & Spinach Pasta
