Y’all, my mom had made these enchiladas my whole life. These are made with ground beef and cheese, but we often make plain cheese too. These enchiladas are made with a red sauce. I do make green enchiladas, but you’ll have to give me some time to get the recipe posted on here! *Also, the…… Continue reading Tex-Mex Enchiladas
Month: January 2019
Zuppa Toscana with Orecchiette
This is one of Gabriel’s favorite soups! I’ve only had it a few times, but the ingredients are pretty simple so I figured it wouldn’t be hard to make. It turned out to be super delicious and we loved the addition of the pasta (orecchiette)! Ingredients: 1 lb. Ground Mild Sausage 1 medium yellow onion,…… Continue reading Zuppa Toscana with Orecchiette
