Breakfast Egg Muffins

When I meal prep (which isn’t often.. haha), these are so great to have on hand! I usually pack 2-3 to take with me. You can add whatever toppings you want, but here’s how I did them.

Ingredients:

Egg Base-
4 eggs
1/4- 1/3 c. milk
TT salt, Pepper, and garlic powder

Toppings-
Cubed ham
Minced onions
Diced tomatoes
Chiffonade fresh spinach
Shredded chedar cheese

Directions:

1. Preheat oven to 375 degrees. Either grease or line a cupcake tin.
2. Whisk eggs and milk together. Season with salt, pepper, and garlic powder. For some heat, add in a few dashes of your favorite hot sauce.
3. Pour egg base into muffin tins. Sprinkle your desired toppings into each tin.
4. Bake for about 20 minutes.
5. Some other toppings that would be great are mushrooms, bacon, shredded hashbrown potatoes, or even chives.

egg muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s